Comparison of chemical composition and biological activities of Seseli rigidum fruit essential oils from Serbia

• Authors: Marija D. Ilić , Vesna P. Stankov Jovanović , Violeta D. Mitić , Olga P. Jovanović , Tatjana M. Mihajilov-Krstev , Marija S. Marković , Gordana S. Stojanović
• Languages of publication: EN

Abstracts

EN

Plants from genus Seseli, have been widely used in European traditional medicine, exhibiting antibacterial, antifungal, insect repellent, emmenogogue, antiflatulence, anti-inflammatory, antinociceptive, anti-tumor, antirheumatic activities and protective effect on human lymphocytes DNA. They usually grow on mountain rocky terrains. Part of their habitat on Vidlic Mountain, located in South-east Serbia, was struck with a large wildfire. Seseli rigidum fruit essential oils (from post fire and control areas) compositions were analyzed by GC and GC-MS, identifying monoterpenes α-pinene and sabinene as most abundant. Statistical tests showed a non-significant difference in chemical composition of these two oils, but a significant difference in comparison with the herb from a geographically different origin. Antimicrobial tests showed strong activities of the oils against tested bacteria, thus confirming its administration in various inflammation processes as a quite effective remedy. Applying DPPH. and ABTS+. radical scavenging and total reducing Fe(III) to Fe(II) power assays, antioxidant characteristics of both studied essential oils were estimated as weak, though of close values. Seseli rigidum fruit essential oil was proven as a potent inhibitor of human and horse serum cholinesterase, recognizing its possible application as neural protective agent

EN

Keywords

EN

antimicrobial; antioxidant; cholinesterase inhibition; Seseli rigidum essential oil

• Journal: Open Chemistry
• Year: 2015
• Volume: 13
• Issue: 1

Dates

published

1 - 1 - 2015

accepted

27 - 3 - 2014

online

28 - 10 - 2014

received

31 - 10 - 2013

Contributors

author

Marija D. Ilić

• Department of Chemistry, Faculty of Science and Mathematics, University of Niš, 18000 Niš, Serbia

author

Vesna P. Stankov Jovanović

• Department of Chemistry, Faculty of Science and Mathematics, University of Niš, 18000 Niš, Serbia,

author

Violeta D. Mitić

• Department of Chemistry, Faculty of Science and Mathematics, University of Niš, 18000 Niš, Serbia

author

Olga P. Jovanović

• Department of Chemistry, Faculty of Science and Mathematics, University of Niš, 18000 Niš, Serbia

author

Tatjana M. Mihajilov-Krstev

• Department of Biology and Ecology, Faculty of Science and Mathematics, University of Niš, 18000 Niš, Serbia

author

Marija S. Marković

• Department of Biology and Ecology, Faculty of Science and Mathematics, University of Niš, 18000 Niš, Serbia

author

Gordana S. Stojanović

• Department of Biology and Ecology, Faculty of Science and Mathematics, University of Niš, 18000 Niš, Serbia

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Identifiers

DOI

10.1515/chem-2015-0002